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Hot masala chai being poured into a traditional clay kulhad cup

Premium Ayurvedic Chai

Vedi Chai

Ancient Wisdom in Every Sip

A Vedic-inspired blend of hand-picked Assam tea and time-honoured Ayurvedic herbs — cardamom, ginger, cinnamon, tulsi and more — slow-blended the traditional way for a cup that warms the body and steadies the mind.

Our Signature Blends

Three chai blends, each crafted around a different Ayurvedic intention — energise, heal, and awaken.

Misty tea plantation in Darjeeling, India

Our Story

Vedi Chai began in a small kitchen in Pune, where a family recipe passed down through three generations met a simple belief: that chai should be food as medicine, not just a habit. Every blend is grounded in the Ayurvedic principle of balance — herbs sourced from trusted farms, roasted and ground in small batches, with nothing artificial ever added.

Read Our Story

What Our Customers Say

Real words from the Vedi Chai family.

The Classic Masala Chai tastes exactly like my nani used to make. You can actually see whole spices in the pack, not powder — that's how I know it's the real deal.

Priya Sharma

Mumbai, Maharashtra

I switched to the Tulsi Wellness blend after a stressful work quarter and genuinely look forward to my evening cup now. No added sugar needed, the mulethi does all the work.

Rohan Mehta

Bengaluru, Karnataka

Ordered the Kadak Adrak for my husband who likes his chai strong — he says it's the closest to roadside tapri chai he's found in a packet. Fast WhatsApp ordering too!

Anjali Iyer

Pune, Maharashtra