The Ayurvedic Herbs Behind Vedi Chai
Every ingredient in Vedi Chai is chosen for a reason — rooted in centuries of Ayurvedic tradition.
Ginger
A cornerstone of Ayurvedic cooking, ginger is traditionally used to support healthy digestion and provide warming immune support, especially during seasonal changes.
Cardamom
Known in Ayurveda as the 'queen of spices,' cardamom is prized for freshening breath and traditionally supporting digestion after meals.
Tulsi (Holy Basil)
Considered sacred in Indian households, tulsi is traditionally used for stress relief and to support easy, comfortable breathing.
Cinnamon
A warming spice traditionally associated with healthy metabolism and often favoured by those mindful of their blood-sugar balance.
Ashwagandha
A revered Ayurvedic adaptogen, ashwagandha is traditionally used to support steady energy levels while promoting a sense of calm.
Clove & Black Pepper
This classic pairing is traditionally valued for immune support and is rich in natural antioxidants, while black pepper is believed to enhance the absorption of other herbs.
These are traditional Ayurvedic uses, not medical claims. Vedi Chai is a food product, not a medicine. Please consult a qualified healthcare professional for any health concerns.